scallion, celery, butter, flour, cayenne & tomato paste recipes
7 recipes
Page 1
Creole Crawfish Etouffee
foodnetwork.com
Ingredients: flour, butter, tomato paste, cayenne, celery, scallion, chicken stock, crawfish, bell pepper, parsley, onion, garlic, cooked rice
Sista Teedy’s Crawfish Étouffée
recipegoldmine.com
Ingredients: flour, butter, tomato paste, cayenne, celery, scallion, chicken broth, crawfish, bay leaf, bell pepper, garlic powder, parsley, cooked rice, creole seasoning
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: flour, butter, tomato paste, cayenne, celery, scallion, chicken stock, crawfish, worcestershire, bell pepper, olive oil, thyme, onion, paprika, garlic
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: flour, butter, tomato paste, cayenne, celery, scallion, chicken stock, crawfish, worcestershire, lemon, parsley, onion, sweet pepper, garlic, cooked rice
Lobster and Shrimp Bisque with Fresh Tarragon
recipeland.com
Ingredients: flour, butter, tomato paste, cayenne, celery, scallion, chicken broth, lobster, shrimp, cream, heavy cream, white pepper, tarragon, carrot, nutmeg
Shrimp Etouffee
flavorite.net
Ingredients: flour, butter, tomato paste, cayenne, celery, scallion, chicken broth, worcestershire, shrimp, bay leaf, bell pepper, cajun seasoning, long-grain rice, thyme, parsley, onion, basil, garlic
Turtle Soup
louisianacookin.com
Ingredients: flour, butter, tomato paste, cayenne, celery, scallion, turtle meat, clam juice, worcestershire, seasoned salt, bay leaf, red onion, bell pepper, orange, oregano, sherry, olive oil, thyme, canned tomato, garlic