scallion, cherry tomato, vegetable oil & thyme recipes

8 recipes

Page 1

Chicken Skewers with Tomato Salad

eatsmarter.com

Ingredients: cherry tomato, vegetable oil, thyme, scallion, chicken tenders, white balsamic vinegar, baby greens

Grilled Curry Corn

sidechef.com

Ingredients: cherry tomato, vegetable oil, thyme, scallion, cumin, corn cob, parsley, curry, onion, coconut milk, garlic, scotch bonnet pepper

Buckwheat with Herb Mushrooms

eatsmarter.com

Ingredients: cherry tomato, vegetable oil, thyme, scallion, heavy cream, red onion, king oyster mushroom, rosemary, parsley, button mushroom, raw buckwheat, vegetable broth

Oat, walnut and thyme crusted salmon with potato salad

healthyfood.com

Ingredients: cherry tomato, vegetable oil, thyme, scallion, salmon, walnut, slivered almonds, lemon, balsamic vinegar, maple syrup, rolled oats, cooking spray, arugula, bell pepper, new potato, garlic

Shrimp Po'Boy Sliders

delish.com

Ingredients: cherry tomato, vegetable oil, thyme, scallion, shrimp, flour, milk, bread, lemon, iceberg, hot sauce, wholegrain mustard, cornmeal, egg, mayonnaise, parsley, cajun seasoning

Country Captain

southernkitchen.com

Ingredients: cherry tomato, vegetable oil, thyme, scallion, worcestershire, boneless skinless chicken thighs, slivered almonds, cumin, lemon, white wine, hot sauce, extra virgin olive oil, basil, raisins, curry, apple juice, onion, canned tomato, garlic, white rice

Fish Dish: Make JJ Johnson’s Citrus Jerk Bass

foodrepublic.com

Ingredients: cherry tomato, vegetable oil, thyme, scallion, worcestershire, sea bass, soy sauce, lemon, peppercorn, shallot, brown sugar, ginger root, thai basil, allspice, olive oil, orange juice, fonio, garlic, lime, okra, scotch bonnet pepper

Asparagus Beggars Purse with Spiced Tomato Sauce

eatsmarter.com

Ingredients: cherry tomato, vegetable oil, thyme, scallion, milk, butter, pastry flour, cumin, lemon, white wine, rosemary, egg, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, nutmeg, chervil