scallion, chile pepper, peanut oil, cilantro & vermicelli recipes
6 recipes
Page 1
Ginger and chilli chicken rice paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, cilantro, chile pepper, scallion, cooked chicken, bean sprouts, ginger root, cucumber, shaoxing wine, carrot, rice paper, bell pepper, lime
Minted lamb & vermicelli soup
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, cilantro, chile pepper, scallion, chicken stock, fish sauce, boneless lamb, lemongrass, ginger root, fresh mint, tomato, asparagus, sugar, garlic
Mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, cilantro, chile pepper, scallion, prawns, fish sauce, ground pork, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, thai chile pepper, garlic
Stir-fried bean thread noodles with black bean and chilli mussels
gourmettraveller.com.au
Ingredients: peanut oil, vermicelli, cilantro, chile pepper, scallion, mussel, oyster sauce, shallot, ginger root, sesame oil, shaoxing wine, snap peas, black beans, sugar, garlic, black vinegar
Spring rolls
jamieoliver.com
Ingredients: peanut oil, vermicelli, cilantro, chile pepper, scallion, oyster sauce, peanut, soy sauce, bean sprouts, napa cabbage, sweet chilli sauce, ginger root, sesame oil, carrot, thai basil, rice paper, button mushroom, cornstarch, chinese five spice
Thai spring rolls
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, cilantro, chile pepper, scallion, prawns, fish sauce, ground pork, ginger root, coriander, cucumber, carrot, vegetable oil, rice paper, cornstarch, vinegar, thai chile pepper, sugar, garlic