scallion, chile pepper, peanut oil, dark soy sauce & prawns recipes
1 recipes
Page 1
Char kway teow
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, dark soy sauce, chile pepper, scallion, whitefish, squid, lap cheong, soy sauce, kecap manis, bean sprouts, ginger root, egg, garlic, rice noodles