scallion, chile pepper, peanut oil, oyster sauce & fish sauce recipes
6 recipes
Page 1
Seared scallops with noodle salad
womensweeklyfood.com.au
Ingredients: fish sauce, oyster sauce, peanut oil, chile pepper, scallion, scallop, egg noodle, red cabbage, napa cabbage, ginger root, coriander, mint, garlic
Mixed seafood with crisp thai basil
womensweeklyfood.com.au
Ingredients: fish sauce, oyster sauce, peanut oil, chile pepper, scallion, whitefish, prawns, squid, octopus, carrot, thai basil, bell pepper, garlic, lime
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, oyster sauce, peanut oil, chile pepper, scallion, duck, chicken stock, coconut sugar, ginger root, snow peas, baby bok choy, cilantro, bell pepper, tamarind paste, garlic
Chilli beef and vegetables with noodles
womensweeklyfood.com.au
Ingredients: fish sauce, oyster sauce, peanut oil, chile pepper, scallion, beef steak, soy sauce, lemongrass, brown sugar, snow peas, baby bok choy, tomato, cilantro, garlic, rice noodles
Dublin Cookery School's Vietnamese Prawn Salad
rte.ie
Ingredients: fish sauce, oyster sauce, peanut oil, chile pepper, scallion, prawns, cashew, red cabbage, lemongrass, rice wine vinegar, coriander, cucumber, carrot, radish, mint, sugar, garlic, lime
Drunken noodles
taste.com.au
Ingredients: fish sauce, oyster sauce, peanut oil, chile pepper, scallion, prawns, chicken breast, kecap manis, shallot, coconut sugar, napa cabbage, thai basil, egg, tomato, cilantro, roasted peanuts, garlic, lime, rice noodles, black vinegar