scallion, chile pepper, peanut oil & thai chile pepper recipes
6 recipes
Page 1
Calamari teppanyaki
womensweeklyfood.com.au
Ingredients: peanut oil, thai chile pepper, chile pepper, scallion, squid, soy sauce, lemon, rice wine vinegar, cucumber, pickled ginger, sugar, garlic, white rice
Fish cakes
womensweeklyfood.com.au
Ingredients: peanut oil, thai chile pepper, chile pepper, scallion, fish sauce, red snapper, hoisin sauce, snake beans, kaffir lime leaves, brown sugar, vinegar, cilantro, thai red curry paste, lime
Mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, thai chile pepper, chile pepper, scallion, prawns, fish sauce, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, cilantro, garlic
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: peanut oil, thai chile pepper, chile pepper, scallion, prawns, fish sauce, ground pork, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, cilantro, tofu, garlic
Crying tiger (seua rong hai)
womensweeklyfood.com.au
Ingredients: peanut oil, thai chile pepper, chile pepper, scallion, fish sauce, beef steak, soy sauce, coconut sugar, lemongrass, napa cabbage, carrot, dried tamarind, cilantro, tamarind paste, green peppercorn, garlic, lime
Thai spring rolls
womensweeklyfood.com.au
Ingredients: peanut oil, thai chile pepper, chile pepper, scallion, prawns, fish sauce, ground pork, vermicelli, ginger root, coriander, cucumber, carrot, vegetable oil, rice paper, cornstarch, vinegar, cilantro, sugar, garlic