scallion, chile pepper, prawns & thai chile pepper recipes
4 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, thai chile pepper, chile pepper, scallion, fish sauce, ground pork, peanut oil, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, cilantro, garlic
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, thai chile pepper, chile pepper, scallion, fish sauce, ground pork, peanut oil, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, cilantro, tofu, garlic
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, thai chile pepper, chile pepper, scallion, fish sauce, ground pork, peanut oil, vermicelli, ginger root, coriander, cucumber, carrot, vegetable oil, rice paper, cornstarch, vinegar, cilantro, sugar, garlic
Vietnamese rice paper rolls
tasteasianfood.com
Ingredients: prawns, thai chile pepper, chile pepper, scallion, fish sauce, peanut butter, peanut, milk, hoisin sauce, lettuce, rice vermicelli, cucumber, basil, carrot, vegetable oil, rice paper, cilantro, mint, sugar, garlic, lime