scallion, chili flake, soy sauce, dumpling wrapper & prawns recipes
1 recipes
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Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, soy sauce, dumpling wrapper, scallion, chili flake, chicken stock, ground pork, peppercorn, ginger root, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, vegetable oil, egg, cornstarch, cassia, star anise, chile pepper, sugar, garlic, black cardamom, black vinegar