scallion, cornstarch, vegetable broth, sesame oil & agave nectar recipes
6 recipes
Page 1
Vegan Sesame Tofu
namelymarly.com
Ingredients: sesame oil, cornstarch, agave nectar, scallion, vegetable broth, ketchup, tamari, sesame seed, ginger root, rice wine vinegar, vegetable oil, chili sauce, garlic, extra firm tofu
Tofu and Broccoli
saucyrecipes.com
Ingredients: sesame oil, cornstarch, agave nectar, scallion, vegetable broth, soy sauce, sesame seed, ginger root, rice wine vinegar, broccoli, vegetable oil, tofu, garlic, white rice
Sichuan (or Szechuan) Tofu with Garlic Sauce
fatfreevegan.com
Ingredients: sesame oil, cornstarch, agave nectar, scallion, vegetable broth, soy sauce, white wine, ginger root, rice wine vinegar, chili-garlic paste, garlic, extra firm tofu, water chestnut, black vinegar
Chinese Takeout-style Tofu And Broccoli Recipe by Tasty
tasty.co
Ingredients: sesame oil, cornstarch, agave nectar, scallion, vegetable broth, soy sauce, sesame seed, ginger root, rice wine vinegar, broccoli, vegetable oil, tofu, garlic, white rice
Shanghai Snow Pea Seitan Stir-Fry with Brown Rice (Vegan)
sharonpalmer.com
Ingredients: sesame oil, cornstarch, agave nectar, scallion, vegetable broth, seitan, soy sauce, sesame seed, brown rice, ginger root, rice wine vinegar, snow peas, carrot, button mushroom, bell pepper, onion, garlic, chili flake
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: sesame oil, cornstarch, agave nectar, scallion, vegetable broth, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, carrot, canned baby corn, button mushroom, cilantro, bell pepper, onion, canned water chestnut, garlic, bamboo shoot