scallion, cucumber, sugar, ginger root & tofu recipes
9 recipes
Page 1
Tofu Banh Mi
myrecipes.com
Ingredients: ginger root, cucumber, tofu, sugar, scallion, bread, soy sauce, rice wine vinegar, shiitake mushroom, carrot, jalapeno, cilantro, canola oil
Tofu Cucumber Salad Recipe
timesofindia.com
Ingredients: ginger root, cucumber, tofu, sugar, scallion, peanut butter, soy sauce, peppercorn, rice wine vinegar, sesame oil, tomato, cilantro, roasted peanuts, garlic
Tofu Cucumber Salad Recipe
timesofindia.com
Ingredients: ginger root, cucumber, tofu, sugar, scallion, peanut butter, soy sauce, peppercorn, rice wine vinegar, sesame oil, tomato, cilantro, roasted peanuts, garlic
Cold Soba Noodle Salad
recipeland.com
Ingredients: ginger root, cucumber, tofu, sugar, scallion, soy sauce, sesame oil, carrot, cornmeal, radish, wasabi powder, cornstarch, mirin, soba noodles, canola oil
Tofu Stuffed Cucumber Sushi Roll
liveeatlearn.com
Ingredients: ginger root, cucumber, tofu, sugar, scallion, almond butter, soy sauce, rice wine vinegar, honey, sushi rice, vegetable oil, smoked paprika, bell pepper, chili powder, lime
Tamarind Tofu with Vegetables and Soba
allrecipes.com
Ingredients: ginger root, cucumber, tofu, sugar, scallion, peanut oil, dry-roasted peanuts, soy sauce, sesame seed, tamarind, rice wine vinegar, carrot, orange juice, bell pepper, soba noodles, garlic, chili flake
Summer Rolls
fodmapeveryday.com
Ingredients: ginger root, cucumber, tofu, sugar, scallion, shrimp, peanut butter, soy sauce, vermicelli, red cabbage, sweet chilli sauce, rice wine vinegar, toasted sesame oil, carrot, rice paper, cilantro, red leaf lettuce, mirin, mint
Vietnamese Rice Noodle Salad Recipe
archanaskitchen.com
Ingredients: ginger root, cucumber, tofu, sugar, scallion, butter, soy sauce, lemon, brown sugar, coriander, honey, carrot, vinegar, roasted peanuts, onion, garlic, chili flake, rice noodles, sunflower oil
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: ginger root, cucumber, tofu, sugar, scallion, duck, lap cheong, dried shrimp, peanut, soy sauce, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, shaoxing wine, shiitake mushroom, vegetable oil, radish, canned water chestnut, garlic, chili oil, black vinegar