scallion, egg, olive oil, peas & basil recipes
9 recipes
Page 1
Italian Leftover Spaghetti Frittata
thepetitecook.com
Ingredients: basil, egg, peas, olive oil, scallion, spaghetti, goat cheese, cherry tomato, spinach
Ricotta Frittata with Tomato Salad
cuisineathome.com
Ingredients: basil, egg, peas, olive oil, scallion, parmesan, ricotta, heavy cream, shallot, tomato, garlic
Spring Vegetable Frittata
eggs.ca
Ingredients: basil, egg, peas, olive oil, scallion, milk, goat cheese, dill, cherry tomato, asparagus, garlic
Fusilli primavera
memoriediangelina.com
Ingredients: basil, egg, peas, olive oil, scallion, pancetta, parmesan, spiral pasta, butter, white wine, artichoke, parsley, asparagus
Poached Eggs over Scafata
bonappetit.com
Ingredients: basil, egg, peas, olive oil, scallion, pecorino, fava beans, fresh mint, white wine vinegar, endive, asparagus, chile pepper, garlic
Spicy Spring Vegetable Egg Drop Soup
joanne-eatswellwithothers.com
Ingredients: basil, egg, peas, olive oil, scallion, parmesan, lemon, harissa, carrot, mint, asparagus, garlic, vegetable broth
Vegetable Casserole with Mini Chickpea Focaccias
lacucinaitaliana.com
Ingredients: basil, egg, peas, olive oil, scallion, lard, flour, bread, cream, zucchini, chickpea flour, green beans, new potato, sugar, baking soda
Pea, mint & basil arancini cakes
jamieoliver.com
Ingredients: basil, egg, peas, olive oil, scallion, bread crumbs, parmesan, butter, lemon, white wine, fresh mint, vegetable oil, risotto rice, garlic, vegetable broth
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: basil, egg, peas, olive oil, scallion, ricotta, heavy cream, pecorino, flour, milk, mozzarella, fontina, butter, pasta shell, chard, garlic, nutmeg