scallion, extra virgin olive oil, ginger root, white rice & gochujang recipes
1 recipes
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Barbecued lamb ribs with yuzu-sesame yakiniku sauce
gourmettraveller.com.au
Ingredients: gochujang, ginger root, extra virgin olive oil, scallion, white rice, chicken stock, rack of lamb, soy sauce, yuzu juice, sesame seed, white miso, sake, onion, chile pepper, garlic