scallion, garlic, egg, bean sprouts, prawns & lap cheong recipes
1 recipes
Page 1
Char kway teow
womensweeklyfood.com.au
Ingredients: prawns, lap cheong, bean sprouts, egg, garlic, scallion, whitefish, squid, peanut oil, soy sauce, kecap manis, dark soy sauce, ginger root, chile pepper, rice noodles