scallion, garlic, lime, butter, chicken stock & red onion recipes

6 recipes

Page 1

Teriyaki Chicken Tacos

sidechef.com

Ingredients: chicken stock, butter, red onion, garlic, scallion, lime, boneless skinless chicken thighs, soy sauce, sesame seed, red cabbage, brown sugar, corn tortillas, ginger root, rice wine vinegar, sesame oil, honey, carrot, long-grain white rice

Beer Braised Shrimp with Louisiana Salsa and Rice

foodnetwork.com

Ingredients: chicken stock, butter, red onion, garlic, scallion, lime, shrimp, worcestershire, beer, celery, cherry tomato, hot sauce, extra virgin olive oil, jalapeno, bell pepper, thyme, seafood seasoning, white rice

Chicken Enchiladas | Black Bean Enchiladas

leitesculinaria.com

Ingredients: chicken stock, butter, red onion, garlic, scallion, lime, chicken breast, flour tortillas, monterey jack, flour, sour cream, cumin, zucchini, canned black beans, dijon mustard, jalapeno, olive oil, cilantro, chili powder, cayenne

White Chicken Chili Rice Bowl

littlebroken.com

Ingredients: chicken stock, butter, red onion, garlic, scallion, lime, chicken breast, heavy cream, flour, cumin, chili-garlic sauce, canned cannellini beans, brown sugar, hot sauce, salsa verde, olive oil, tomato, oregano, cilantro, chili powder, onion, white rice

Shrimp & Chorizo Cajun Jambalaya

bakerbynature.com

Ingredients: chicken stock, butter, red onion, garlic, scallion, lime, shrimp, chorizo, celery, hot sauce, basil, long-grain white rice, bay leaf, parsley, jalapeno, olive oil, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, cayenne

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, butter, red onion, garlic, scallion, lime, whole chicken, coconut oil, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, vegetable broth, scotch bonnet pepper