scallion, garlic, olive oil, peas, vegetable broth & thyme recipes

10 recipes

Page 1

One-Pan Farro Recipe with Mushrooms and Peas

themediterraneandish.com

Ingredients: peas, olive oil, thyme, garlic, scallion, vegetable broth, parmesan, pearled farro, paprika, fresh mint, button mushroom

Brown Rice Casserole Recipe

cookingnook.com

Ingredients: peas, olive oil, thyme, garlic, scallion, vegetable broth, cheddar, celery, brown rice, broccoli, carrot, button mushroom, onion

Veggie cottage pie

coop.co.uk

Ingredients: peas, olive oil, thyme, garlic, scallion, vegetable broth, cheddar, celery, red lentils, carrot, mashed potatoes, tomato paste, onion, canned tomato

Vegan Spring Vegetable Potato Crepes

feastandwest.com

Ingredients: peas, olive oil, thyme, garlic, scallion, vegetable broth, almond, flour, lemon, vegan butter, shallot, button mushroom, asparagus, potato

Pea & Mint Soup with Thai Shrimp Skewers

thepetitecook.com

Ingredients: peas, olive oil, thyme, garlic, scallion, vegetable broth, shrimp, lemon, sesame oil, fresh mint, thai chile pepper, potato, sugar, lime

Spring Vegetable Potato Crepes

honestcooking.com

Ingredients: peas, olive oil, thyme, garlic, scallion, vegetable broth, almond, heavy cream, flour, lemon, vegan butter, shallot, button mushroom, asparagus, potato

Vegan Spring Vegetable Potato Crepes

potatogoodness.com

Ingredients: peas, olive oil, thyme, garlic, scallion, vegetable broth, almond, heavy cream, flour, lemon, vegan butter, shallot, button mushroom, asparagus, potato

Summer veg lasagne

jamieoliver.com

Ingredients: peas, olive oil, thyme, garlic, scallion, vegetable broth, canned anchovy, parmesan, lasagna, cottage cheese, cream, fava beans, lemon, fresh mint, asparagus

Individual Cottage Pies

food.com

Ingredients: peas, olive oil, thyme, garlic, scallion, vegetable broth, ground beef, worcestershire, parmesan, greek yogurt, ketchup, chive, carrot, allspice, parsley, onion, potato

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: peas, olive oil, thyme, garlic, scallion, vegetable broth, milk, butter, soy sauce, celery, white wine, red onion, zucchini, carrot, button mushroom, tomato paste, cornstarch, leek, potato, green lentils