scallion, garlic, parmesan, carrot, butter & beef stock recipes
2 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, parmesan, butter, carrot, garlic, scallion, brisket, flour, cracked pepper, red onion, red wine, egg, thyme, canola oil
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, parmesan, butter, carrot, garlic, scallion, worcestershire, beef short ribs, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion