scallion, garlic, parsley, chili flake, mint & hazelnut recipes

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Barbecued spring lamb rumps and spring vegetables ( SERVES 4 )

eatwell.co.nz

Ingredients: hazelnut, parsley, mint, garlic, scallion, chili flake, lamb rump, lemon, baby carrot, red wine vinegar, carrot, olive oil, arugula, cilantro, asparagus