scallion, garlic, parsley, dill, lemon & hot sauce recipes
7 recipes
Page 1
Prawns saganaki
womensweeklyfood.com.au
Ingredients: lemon, dill, hot sauce, parsley, garlic, scallion, prawns, feta, white wine, extra virgin olive oil, canned whole tomato, mint, sugar
Melt in Your Mouth Macaroni Salad
food.com
Ingredients: lemon, dill, hot sauce, parsley, garlic, scallion, buttermilk, macaroni, cucumber, carrot, dijon mustard, mayonnaise, radish
Pat's Smoked Catfish
foodnetwork.com
Ingredients: lemon, dill, hot sauce, parsley, garlic, scallion, catfish, buttermilk, yogurt, sour cream, olive oil, orange juice, oregano, cayenne
Buffalo Chickpea Lettuce Wraps
mydarlingvegan.com
Ingredients: lemon, dill, hot sauce, parsley, garlic, scallion, cashew, celery, romaine, chive, olive oil, chickpea, apple cider vinegar, agave nectar, vegan mayonnaise
Best-Ever Crab Cakes with Green Tomato Slaw
myrecipes.com
Ingredients: lemon, dill, hot sauce, parsley, garlic, scallion, crab, butter, panko, celery, green tomato, white wine vinegar, egg, olive oil, bell pepper, onion, sugar, canola oil
Mini Crab Cakes and Mini Ginger and Lemon Crème Brûlées
quericavida.com
Ingredients: lemon, dill, hot sauce, parsley, garlic, scallion, worcestershire, crab, heavy cream, bread, half and half, butter, brown mustard, paprika, cucumber, ginger powder, egg, mayonnaise, sugar
Vegan Buffalo Tofu Tot Skillet
myrecipes.com
Ingredients: lemon, dill, hot sauce, parsley, garlic, scallion, tater tots, cheddar, celery, wing sauce, garlic powder, chive, cucumber, non-dairy milk, olive oil, margarine, apple cider vinegar, onion powder, avocado, tofu, agave nectar, seasoned salt, extra firm tofu