scallion, garlic, parsley, tomato paste & beef stock recipes
8 recipes
Page 1
Beef and mushroom casserole
womensweeklyfood.com.au
Ingredients: beef stock, parsley, tomato paste, garlic, scallion, beef roast, flour, rosemary, red wine, bay leaf, olive oil, button mushroom, spinach
Cuban Picadillo
food.com
Ingredients: beef stock, parsley, tomato paste, garlic, scallion, ground beef, cumin, vegetable oil, oregano, onion, chile pepper, potato, sugar, canned tomato
Slow Cooker Venison Stew
cleverlysimple.com
Ingredients: beef stock, parsley, tomato paste, garlic, scallion, venison, flour, butter, celery, cracked pepper, rosemary, red wine, carrot, button mushroom, potato
French Onion Salisbury Steak
nutmegnanny.com
Ingredients: beef stock, parsley, tomato paste, garlic, scallion, ground beef, parmesan, swiss cheese, flour, bread, butter, paprika, red wine, olive oil, thyme, onion, sugar
Louisiana Style Shrimp and Rice
mygourmetconnection.com
Ingredients: beef stock, parsley, tomato paste, garlic, scallion, shrimp, flour, celery, paprika, brown rice, olive oil, oregano, onion powder, bell pepper, onion, celery seed, cayenne
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, parsley, tomato paste, garlic, scallion, deli ham, worcestershire, flour, butter, rusks, lemon, paprika, red wine, bay leaf, egg, button mushroom, tomato, vinegar, thyme, onion, cayenne
Beef goulash with dumplings
biggreenegg.eu
Ingredients: beef stock, parsley, tomato paste, garlic, scallion, beef shoulder, flour, self-raising flour, milk, butter, cumin, balsamic vinegar, paprika, baking powder, marjoram, apple butter, bay leaf, dijon mustard, smoked paprika, button mushroom, bell pepper, thyme, onion
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, parsley, tomato paste, garlic, scallion, worcestershire, beef short ribs, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, radish, beetroot, parsnip, thyme, onion