scallion, garlic, parsley, worcestershire, bell pepper & white wine recipes
6 recipes
Page 1
Wild Duck and Andouille Sauce Piquant
food.com
Ingredients: worcestershire, white wine, parsley, bell pepper, garlic, scallion, wild game bird, andouille, flour, tomato sauce, hot sauce, olive oil, onion, mint
Shrimp Etouffee
food.com
Ingredients: worcestershire, white wine, parsley, bell pepper, garlic, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, thyme, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: worcestershire, white wine, parsley, bell pepper, garlic, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, thyme, onion, cooked rice
Spanish-Style Albondigas in a Sunny Mediterranean Sauce
allrecipes.com
Ingredients: worcestershire, white wine, parsley, bell pepper, garlic, scallion, ground beef, pancetta, ground pork, bread crumbs, celery, extra virgin olive oil, basil, carrot, tomato paste, tomato, coriander powder, oregano, onion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, white wine, parsley, bell pepper, garlic, scallion, chicken stock, red snapper, flour, celery, lemon, tomato sauce, hot sauce, basil, vegetable oil, bay leaf, thyme, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, white wine, parsley, bell pepper, garlic, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, white pepper, thyme, onion, cooked rice