scallion, garlic, soy sauce, mirin, vegetable broth & canola oil recipes
6 recipes
Page 1
Asparagus Stir-Fry With Black Bean Sauce
spoonacular.com
Ingredients: soy sauce, mirin, garlic, scallion, canola oil, vegetable broth, slivered almonds, black bean sauce, ginger root, cornstarch, asparagus, chili flake
General Tao’s Saucy Tofu
canolaeatwell.com
Ingredients: soy sauce, mirin, garlic, scallion, canola oil, vegetable broth, sambal oelek, sesame seed, ginger root, rice wine vinegar, broccoli, cornstarch, bell pepper, sugar, extra firm tofu
Vegetarian Udon Noodle Soup
eatingwell.com
Ingredients: soy sauce, mirin, garlic, scallion, canola oil, vegetable broth, udon noodles, ginger root, toasted sesame oil, baby bok choy, white miso, carrot, button mushroom, serrano pepper, extra firm tofu
Easy Vegetarian Ramen Recipe
healthynibblesandbits.com
Ingredients: soy sauce, mirin, garlic, scallion, canola oil, vegetable broth, ramen noodles, sesame seed, ginger root, rice wine vinegar, sesame oil, baby bok choy, shiitake mushroom, egg, kombu, chinese five spice
Shrimp and Spicy Greens Stir-Fry
southerncastiron.com
Ingredients: soy sauce, mirin, garlic, scallion, canola oil, vegetable broth, shrimp, collard greens, ginger root, beet greens, cornstarch, serrano pepper, cilantro, bell pepper, sugar, cooked rice
Soba Noodles with Bok Choy, Shiitake, Tofu
honestcooking.com
Ingredients: soy sauce, mirin, garlic, scallion, canola oil, vegetable broth, sesame seed, harissa, ginger root, rice wine vinegar, baby bok choy, yellow miso, shiitake mushroom, tofu, star anise, onion, soba noodles