scallion, garlic, soy sauce, rice wine vinegar, peanut oil & extra firm tofu recipes
6 recipes
Page 1
Stir-Fried Bok Choy and Mizuna with Tofu
bonappetit.com
Ingredients: peanut oil, soy sauce, rice wine vinegar, garlic, scallion, extra firm tofu, mizuna, ginger root, toasted sesame oil, baby bok choy
Spicy Peanut Sauce Tofu
cozypeachkitchen.com
Ingredients: peanut oil, soy sauce, rice wine vinegar, garlic, scallion, extra firm tofu, peanut butter, ginger root, sesame oil, cilantro, lime, vegetable broth, chili flake
Vegan Pad Thai with Tofu
eatingwell.com
Ingredients: peanut oil, soy sauce, rice wine vinegar, garlic, scallion, extra firm tofu, dry-roasted peanuts, mung bean sprout, brown sugar, nutritional yeast, lime, chili flake, rice noodles
Thomasina Miers' recipe for Sichuan-fried tofu noodle soup
yummly.co.uk
Ingredients: peanut oil, soy sauce, rice wine vinegar, garlic, scallion, extra firm tofu, vermicelli, peppercorn, cabbage, ginger root, shiitake mushroom, cornstarch, mirin, chile pepper
Rainbow Peanut Butter Stir-Fry
connoisseurusveg.com
Ingredients: peanut oil, soy sauce, rice wine vinegar, garlic, scallion, extra firm tofu, peanut butter, hoisin sauce, maple syrup, ginger root, snow peas, carrot, sriracha, bell pepper, roasted peanuts, cooked rice
Classic Pad Thai
copymethat.com
Ingredients: peanut oil, soy sauce, rice wine vinegar, garlic, scallion, extra firm tofu, fish sauce, dried shrimp, boneless skinless chicken thighs, dry-roasted peanuts, bean sprouts, egg, banana pepper, cilantro, sugar, lime, rice noodles