scallion, garlic, thyme, bay leaf, bacon & red wine recipes
5 recipes
Page 1
Coq au vin
womensweeklyfood.com.au
Ingredients: bacon, red wine, bay leaf, thyme, garlic, scallion, chicken stock, chicken thighs, flour, rosemary, olive oil, button mushroom, tomato paste
Coq au vin recipe
womensweeklyfood.com.au
Ingredients: bacon, red wine, bay leaf, thyme, garlic, scallion, chicken stock, chicken thighs, flour, rosemary, olive oil, button mushroom, tomato paste
Slow cooker coq au vin
womensweeklyfood.com.au
Ingredients: bacon, red wine, bay leaf, thyme, garlic, scallion, whole chicken, chicken stock, rosemary, carrot, olive oil, button mushroom, tomato paste, cornstarch
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, red wine, bay leaf, thyme, garlic, scallion, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, rosemary, juniper berry, allspice, clove
Lightly-smoked Pork Tenderloin with Grits Pilaf
greatchefs.com
Ingredients: bacon, red wine, bay leaf, thyme, garlic, scallion, veal stock, pork fillet, green tomato, white wine, lemongrass, ginger root, chive, basil, juniper berry, cornmeal, olive oil, tomato, coriander powder, grits, onion, vegetable broth, chili flake