scallion, garlic, thyme, carrot, potato & rosemary recipes
9 recipes
Page 1
Spiralized Turnip and Potato Au Gratin Casserole with Turkey
eatthismuch.com
Ingredients: rosemary, carrot, thyme, potato, garlic, scallion, ground turkey, milk, gruyere, half and half, butter, onion, turnip
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: rosemary, carrot, thyme, potato, garlic, scallion, lemon, white wine, artichoke, bay leaf, olive oil, tomato, vegetable broth
Leftover Thanksgiving Turkey and Veggie Soup
thepeacheepear.com
Ingredients: rosemary, carrot, thyme, potato, garlic, scallion, whole turkey, celery, kale, extra virgin olive oil, sage, onion, turmeric
Sheet Pan Vegetable Dinner with Feta
allrecipes.com
Ingredients: rosemary, carrot, thyme, potato, garlic, scallion, feta, cherry tomato, zucchini, bay leaf, olive oil, oregano, black olives, bell pepper
Crispy pancetta
akispetretzikis.com
Ingredients: rosemary, carrot, thyme, potato, garlic, scallion, chicken broth, pork belly, butter, peppercorn, red wine, allspice, olive oil, cinnamon, leek, star anise, onion, mustard
Jabba the Hutt Shepherd’s Pie
forksoverknives.com
Ingredients: rosemary, carrot, thyme, potato, garlic, scallion, whole-wheat flour, nori, non-dairy milk, red wine, button mushroom, tomato paste, tomato, lentils, matcha powder, onion, okra, vegetable broth
Ital Stew Recipe
healthiersteps.com
Ingredients: rosemary, carrot, thyme, potato, garlic, scallion, coconut oil, celery, cabbage, marjoram, allspice, tomato paste, soy curls, onion, coconut milk, liquid aminos, italian seasoning, cayenne
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: rosemary, carrot, thyme, potato, garlic, scallion, leg of lamb, yogurt, creme fraiche, lemon, extra virgin olive oil, honey, bay leaf, peas, celeriac, pumpkin, onion, mint, chili flake
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: rosemary, carrot, thyme, potato, garlic, scallion, lamb stock, lamb shank, milk, butter, celery, lemon, white wine, orange, cabbage, white pepper, olive oil, black olives, canned tomato, nutmeg