scallion, garlic, thyme, worcestershire, flour & tomato sauce recipes
6 recipes
Page 1
Roux-Based Authentic Seafood Gumbo with Okra
allrecipes.com
Ingredients: worcestershire, flour, tomato sauce, thyme, garlic, scallion, shrimp, catfish, butter, celery, hot sauce, gumbo file powder, vegetable oil, bell pepper, okra
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, tomato sauce, thyme, garlic, scallion, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, tomato sauce, thyme, garlic, scallion, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, flour, tomato sauce, thyme, garlic, scallion, venison, celery, lemon, tomatoes with green chiles, white pepper, parsley, olive oil, tomato paste, tomato, oregano, bell pepper, chili powder, onion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, tomato sauce, thyme, garlic, scallion, chicken stock, red snapper, celery, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, tomato sauce, thyme, garlic, scallion, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice