scallion, garlic, vegetable broth, olive oil, zucchini & leek recipes
6 recipes
Page 1
Make-Ahead Spring Vegetable Soup with Pesto Recipe
seriouseats.com
Ingredients: zucchini, olive oil, leek, garlic, scallion, vegetable broth, pesto, celery, fennel, carrot, bay leaf, peas
Green Minestrone
vegetariantimes.com
Ingredients: zucchini, olive oil, leek, garlic, scallion, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, basil, carrot, peas, parsley, green beans, asparagus
Low FODMAP Summer Garden Vegetable Soup
fodmapeveryday.com
Ingredients: zucchini, olive oil, leek, garlic, scallion, vegetable broth, pesto, parmesan, fennel, kale, carrot, tomato, green beans, sweet corn, potato
Classic minestrone
kitchenstories.com
Ingredients: zucchini, olive oil, leek, garlic, scallion, vegetable broth, red onion, white balsamic vinegar, broccoli, basil, carrot, white beans, tomato, chile pepper, potato, baby corn, nutmeg
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: zucchini, olive oil, leek, garlic, scallion, vegetable broth, milk, butter, soy sauce, celery, white wine, red onion, carrot, peas, button mushroom, tomato paste, cornstarch, thyme, potato, green lentils
Veggie Loaded Mexican Lasagna
patijinich.com
Ingredients: zucchini, olive oil, leek, garlic, scallion, vegetable broth, ricotta, lasagna, mozzarella, butter, cotija, vegetable oil, egg, jalapeno, button mushroom, tomato paste, tomato, baby greens, onion, sweet corn, poblano pepper