scallion, garlic, vegetable broth, tofu & rice vermicelli recipes
6 recipes
Page 1
Bangkok Noodles
vegetariantimes.com
Ingredients: rice vermicelli, tofu, garlic, scallion, vegetable broth, soy sauce, mung bean sprout, ginger root, curry, jalapeno, spinach, coconut milk
Authentic Pad Thai Noodles
crecipe.com
Ingredients: rice vermicelli, tofu, garlic, scallion, vegetable broth, peanut oil, peanut, soy sauce, bean sprouts, egg, sugar, lime, chili flake
Spicy tofu with noodles
womensweeklyfood.com.au
Ingredients: rice vermicelli, tofu, garlic, scallion, vegetable broth, black bean sauce, soy sauce, sweet chilli sauce, rice wine vinegar, bell pepper, spinach, roasted peanuts, asparagus, chili oil
Thai Curry Noodle Soup with Spicy Tofu
blueberryvegan.com
Ingredients: rice vermicelli, tofu, garlic, scallion, vegetable broth, soy sauce, coconut oil, lemon, red curry, ginger root, vegetable oil, cilantro, chile pepper, coconut milk
Asian Vegetable Soup
soscuisine.it
Ingredients: rice vermicelli, tofu, garlic, scallion, vegetable broth, soy sauce, cabbage, ginger root, sesame oil, dried chilies, carrot, button mushroom, cilantro, lime, canola oil
Vegetarian Pho (Vietnamese Noodle Soup)
allrecipes.com
Ingredients: rice vermicelli, tofu, garlic, scallion, vegetable broth, soy sauce, mung bean sprout, ginger powder, vegetable oil, bay leaf, thai basil, enoki mushroom, jalapeno, cinnamon, cilantro, star anise, onion, lime