scallion, ground pork, chili oil & napa cabbage recipes
6 recipes
Page 1
Jiaozi (Chinese Dumplings)
tarasmulticulturaltable.com
Ingredients: ground pork, napa cabbage, chili oil, scallion, soy sauce, dumpling wrapper, rice wine vinegar, sesame oil, carrot, egg, sherry, garlic
The Best Japanese Pork and Cabbage Dumplings (Gyoza) Recipe
seriouseats.com
Ingredients: ground pork, napa cabbage, chili oil, scallion, soy sauce, dumpling wrapper, ginger root, rice wine vinegar, white pepper, sugar, garlic, canola oil
Pot Stickers
tasteandtellblog.com
Ingredients: ground pork, napa cabbage, chili oil, scallion, shrimp, gyoza wrapper, soy sauce, ginger root, sesame oil, shaoxing wine, vegetable oil, white pepper, black vinegar
Potstickers
rasamalaysia.com
Ingredients: ground pork, napa cabbage, chili oil, scallion, flour, gyoza wrapper, soy sauce, sesame seed, ginger root, sesame oil, shaoxing wine, vegetable oil, white pepper, black vinegar
The Gyoza 餃子(ぎょうざ) Recipe
tasteasianfood.com
Ingredients: ground pork, napa cabbage, chili oil, scallion, oyster sauce, soy sauce, dumpling wrapper, cabbage, ginger root, rice wine vinegar, sesame oil, vegetable oil, white pepper, sake, sugar, garlic
Chinese Dandelion Dumplings
allrecipes.com
Ingredients: ground pork, napa cabbage, chili oil, scallion, soy sauce, hoisin sauce, dumpling wrapper, balsamic vinegar, bok choy, ginger root, sesame oil, dandelion greens, vegetable oil, white pepper, egg, sugar, garlic, bamboo shoot