scallion, hot sauce, flour, parsley & smoked paprika recipes
5 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: flour, hot sauce, smoked paprika, parsley, scallion, shrimp, worcestershire, seafood stock, butter, celery, creole seasoning, bay leaf, tomato, bell pepper, thyme, onion, garlic, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: flour, hot sauce, smoked paprika, parsley, scallion, shrimp, worcestershire, chorizo, butter, beer, celery, creole seasoning, tomato, stewed tomatoes, bell pepper, onion, garlic, white rice
Fried Okra with Louisiana Rémoulade
thehungrybluebird.com
Ingredients: flour, hot sauce, smoked paprika, parsley, scallion, worcestershire, buttermilk, lemon, paprika, garlic powder, vegetable oil, wholegrain mustard, dijon mustard, cornmeal, mayonnaise, capers, onion powder, garlic, okra, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, hot sauce, smoked paprika, parsley, scallion, shrimp, seafood stock, butter, celery, lemon, vegetable oil, bay leaf, white pepper, jalapeno, bell pepper, thyme, onion, garlic, cayenne, white rice, poblano pepper
Crawfish Macaroni and Cheese Balls with Rémoulade Sauce
pauladeenmagazine.com
Ingredients: flour, hot sauce, smoked paprika, parsley, scallion, crawfish, andouille, monterey jack, milk, american cheese, butter, macaroni, panko, tarragon vinegar, wholegrain mustard, dijon mustard, egg, mayonnaise, capers, cajun seasoning, chili powder, canola oil