scallion, lemon, celery, carrot, dijon mustard & trout recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, celery, lemon, carrot, dijon mustard, scallion, salt cod, peppercorn, white wine, basil, white wine vinegar, bay leaf, egg, parsley, olive oil, tomato, onion, potato, garlic