scallion, lemon, celery, hot sauce, bay leaf & canned tomato recipes
5 recipes
Page 1
Shrimp and Grits
landolakes.com
Ingredients: celery, lemon, hot sauce, bay leaf, canned tomato, scallion, shrimp, seafood stock, flour, milk, butter, creole seasoning, grits, bell pepper, onion, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: celery, lemon, hot sauce, bay leaf, canned tomato, scallion, worcestershire, andouille, flour, tomato sauce, vegetable oil, parsley, tomato paste, bell pepper, onion, garlic, seasoned salt, chili flake
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, lemon, hot sauce, bay leaf, canned tomato, scallion, crawfish, seafood stock, flour, butter, cracked pepper, tomato sauce, red wine vinegar, parsley, bell pepper, onion, cooked rice, garlic, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, lemon, hot sauce, bay leaf, canned tomato, scallion, chicken stock, worcestershire, red snapper, flour, tomato sauce, white wine, basil, vegetable oil, parsley, bell pepper, thyme, onion, garlic, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: celery, lemon, hot sauce, bay leaf, canned tomato, scallion, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, flour, butter, v8 juice, cornmeal, parsley, thyme, onion, sugar, garlic, cayenne, baking soda