scallion, lemon, flour, white wine & hot sauce recipes

8 recipes

Page 1

Dairy-Free Creamy Seafood Pasta

godairyfree.org

Ingredients: flour, lemon, white wine, hot sauce, scallion, shrimp, clam, scallop, crab, dill, non-dairy milk, olive oil, button mushroom

Shrimp Etouffee

food.com

Ingredients: flour, lemon, white wine, hot sauce, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic

Shrimp Etouffeé

food.com

Ingredients: flour, lemon, white wine, hot sauce, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic

Shrimp and Waffles

foodnetwork.com

Ingredients: flour, lemon, white wine, hot sauce, scallion, shrimp, parmesan, buttermilk, butter, cherry tomato, brown sugar, baking powder, garlic powder, grapeseed oil, cornmeal, egg, olive oil, cooking spray, cayenne

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: flour, lemon, white wine, hot sauce, scallion, chicken stock, worcestershire, red snapper, celery, tomato sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, garlic, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: flour, lemon, white wine, hot sauce, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: flour, lemon, white wine, hot sauce, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, creole seasoning, white pepper, parsley, bell pepper, onion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: flour, lemon, white wine, hot sauce, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, creole seasoning, white pepper, parsley, bell pepper, onion, nutmeg