scallion, lemon, fresh mint, dill & grape leaves recipes
6 recipes
Page 1
Lemony Greek Dolmathes with Toasted Pine Nuts
hildaskitchenblog.com
Ingredients: lemon, dill, fresh mint, grape leaves, scallion, pine nut, parsley, olive oil, onion, white rice
Stuffed vine leaves and homemade tzatziki
tetisflakes.com
Ingredients: lemon, dill, fresh mint, grape leaves, scallion, greek yogurt, cucumber, olive oil, onion, garlic, white rice
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: lemon, dill, fresh mint, grape leaves, scallion, extra virgin olive oil, long-grain white rice, egg, cornstarch, coconut cream, onion, vegetable broth
Grape Leaves Stuffed with Rice, Currants, and Herbs
crecipe.com
Ingredients: lemon, dill, fresh mint, grape leaves, scallion, pine nut, yogurt, raisins, long-grain white rice, parsley, cooking spray, cinnamon, onion
Dolmades (Stuffed Grape Leaves)
newengland.com
Ingredients: lemon, dill, fresh mint, grape leaves, scallion, greek yogurt, tomato sauce, basil, long-grain white rice, parsley, olive oil, tomato, onion
Stuffed Grape Leaves
crecipe.com
Ingredients: lemon, dill, fresh mint, grape leaves, scallion, almond, yogurt, feta, extra virgin olive oil, long-grain white rice, parsley, cinnamon, onion