scallion, lemon, long-grain white rice & grape leaves recipes

11 recipes

Page 1

Greek Dolmas

bigoven.com

Ingredients: lemon, long-grain white rice, grape leaves, scallion, pine nut, olive oil, onion, mint

Mum's Dolmathes (Stuffed Grape Leaves)

food.com

Ingredients: lemon, long-grain white rice, grape leaves, scallion, dill, olive oil, onion, mint

Dolmas Salad

crecipe.com

Ingredients: lemon, long-grain white rice, grape leaves, scallion, chicken broth, pine nut, dill, raisins, parsley, olive oil

Stuffed Vine Leaves

titlisbusykitchen.com

Ingredients: lemon, long-grain white rice, grape leaves, scallion, pine nut, dill, parsley, olive oil, onion, mint

Dolmas Salad

sunset.com

Ingredients: lemon, long-grain white rice, grape leaves, scallion, chicken broth, pine nut, dill, raisins, parsley, olive oil

Dolmas - Greek Stuffed Grape Leaves

cdkitchen.com

Ingredients: lemon, long-grain white rice, grape leaves, scallion, chicken stock, pine nut, fresh mint, allspice, parsley, olive oil, cinnamon, onion

Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)

honestcooking.com

Ingredients: lemon, long-grain white rice, grape leaves, scallion, dill, extra virgin olive oil, fresh mint, egg, cornstarch, coconut cream, onion, vegetable broth

Grape Leaves Stuffed with Rice, Currants, and Herbs

crecipe.com

Ingredients: lemon, long-grain white rice, grape leaves, scallion, pine nut, yogurt, dill, fresh mint, raisins, parsley, cooking spray, cinnamon, onion

Dolmades (Stuffed Grape Leaves)

newengland.com

Ingredients: lemon, long-grain white rice, grape leaves, scallion, greek yogurt, dill, tomato sauce, fresh mint, basil, parsley, olive oil, tomato, onion

Stuffed Grape Leaves

crecipe.com

Ingredients: lemon, long-grain white rice, grape leaves, scallion, almond, yogurt, feta, dill, extra virgin olive oil, fresh mint, parsley, cinnamon, onion

Persian Dolmeh Recipe

unicornsinthekitchen.com

Ingredients: lemon, long-grain white rice, grape leaves, scallion, ground beef, dill, barberry, chana dal, parsley, olive oil, cilantro, onion, sugar, garlic, tarragon