scallion, maple syrup, carrot, cornstarch & coconut oil recipes
1 recipes
Page 1
Vegan Tempeh Buddha Bowl
theliveinkitchen.com
Ingredients: coconut oil, maple syrup, carrot, cornstarch, scallion, soy sauce, microgreens, sesame seed, rice wine vinegar, sriracha, radish, tempeh, hemp hearts, quinoa, garlic, vegetable broth