scallion, maple syrup, carrot, tamari, lime & toasted sesame oil recipes

7 recipes

Page 1

Rainbow Glass Noodle Crunch Salad with Chile-Lime Vinaigrette

blissfulbasil.com

Ingredients: tamari, maple syrup, toasted sesame oil, carrot, scallion, lime, chili-garlic sauce, sesame seed, red cabbage, ginger root, rice wine vinegar, grapeseed oil, daikon, glass noodles, cilantro, bell pepper

Spicy Zucchini Noodles with Almond Milk and Almond Butter Dressing

thefeedfeed.com

Ingredients: tamari, maple syrup, toasted sesame oil, carrot, scallion, lime, almond butter, almond milk, almond, red cabbage, zucchini, ginger root, cilantro, chile pepper, garlic, chili flake

Maple Sriracha Glazed Meatballs (Meal Prep!)

simplyscratch.com

Ingredients: tamari, maple syrup, toasted sesame oil, carrot, scallion, lime, ground turkey, panko, sesame seed, brown rice, ginger root, sriracha, egg, rice wine, radish, cilantro, garlic

Winter Grains Thai Salad

deliciousliving.com

Ingredients: tamari, maple syrup, toasted sesame oil, carrot, scallion, lime, peanut butter, spelt, bean sprouts, red cabbage, ginger root, extra virgin olive oil, cilantro, quinoa, roasted peanuts, chili flake, water chestnut

Maple Sriracha Glazed Meatballs (Meal Prep!)

simplyscratch.com

Ingredients: tamari, maple syrup, toasted sesame oil, carrot, scallion, lime, ground turkey, panko, sesame seed, brown rice, ginger root, sriracha, egg, rice wine, radish, cilantro, garlic

Rainbow Asian Rice Salad

cravingsomethinghealthy.com

Ingredients: tamari, maple syrup, toasted sesame oil, carrot, scallion, lime, shrimp, red cabbage, rice wine vinegar, cucumber, fresh mint, basil, shiitake mushroom, long-grain white rice, sriracha, radish, edamame, cilantro, garlic

Thai Peanut Tofu Salad Tacos

keepinitkind.com

Ingredients: tamari, maple syrup, toasted sesame oil, carrot, scallion, lime, peanut butter, peanut, red cabbage, ginger root, garlic powder, ancho chile powder, smoked paprika, coriander powder, onion powder, cilantro, bell pepper, thyme, vegetable broth, extra firm tofu