scallion, milk, celery, flour, butter & white pepper recipes

8 recipes

Page 1

Oyster Stew

spicysouthernkitchen.com

Ingredients: flour, milk, butter, celery, white pepper, scallion, oyster, sharp cheddar, half and half, creole seasoning, button mushroom, potato

Irish Potato Chowder

realmomkitchen.com

Ingredients: flour, milk, butter, celery, white pepper, scallion, chicken stock, sour cream, dried chives, hot sauce, basil, carrot, parsley, onion, potato

Creamy Crab Bisque

newengland.com

Ingredients: flour, milk, butter, celery, white pepper, scallion, chicken broth, crab, cream, ginger powder, dried lemon peel, carrot, sherry, garlic, nutmeg, cayenne

Creamy Chicken Curry Soup #SouperJanuary

foodfolksandfun.net

Ingredients: flour, milk, butter, celery, white pepper, scallion, chicken broth, cooked chicken, almond, heavy cream, red curry, bay leaf, olive oil, thyme, onion, canned tomato, garlic

Healthier Cheesy Cornbread Casserole

food.com

Ingredients: flour, milk, butter, celery, white pepper, scallion, hot dog, whole-wheat flour, cheddar, baking powder, cornmeal, egg, jalapeno, sage, corn, bell pepper, sugar, canola oil

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: flour, milk, butter, celery, white pepper, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, bread, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, parsley, bell pepper, onion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: flour, milk, butter, celery, white pepper, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, bread, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, parsley, bell pepper, onion, nutmeg

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: flour, milk, butter, celery, white pepper, scallion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, lemon, white wine, shallot, garlic powder, bay leaf, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne