scallion, milk, potato, carrot & rosemary recipes

8 recipes

Page 1

Easy Crockpot Potato Soup

cleverlysimple.com

Ingredients: milk, rosemary, carrot, potato, scallion, olive oil, bell pepper, garlic, vegetable broth

Spiralized Turnip and Potato Au Gratin Casserole with Turkey

eatthismuch.com

Ingredients: milk, rosemary, carrot, potato, scallion, ground turkey, gruyere, half and half, butter, thyme, onion, turnip, garlic

A shepherd's pie recipe with lamb shank

houseandgarden.co.uk

Ingredients: milk, rosemary, carrot, potato, scallion, lamb shank, flour, butter, celery, kale, red wine, parsley, leek, onion, canned tomato, garlic, canola oil

Ragout of Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: milk, rosemary, carrot, potato, scallion, chicken broth, bacon, oxtail, butter, lingonberry jam, red wine, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, thyme, onion, nutmeg

Knuckle of Lamb with Vegetables

eatsmarter.com

Ingredients: milk, rosemary, carrot, potato, scallion, lamb stock, lamb shank, butter, celery, lemon, white wine, orange, cabbage, white pepper, olive oil, black olives, thyme, canned tomato, garlic, nutmeg

Lentil shepherd's pie

bbc.co.uk

Ingredients: milk, rosemary, carrot, potato, scallion, worcestershire, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, vegetable broth, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: milk, rosemary, carrot, potato, scallion, ground beef, worcestershire, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, garlic, vegetable broth, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: milk, rosemary, carrot, potato, scallion, worcestershire, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, vegetable broth, green lentils