Huachinango a la Veracruzana (Red Snapper with Veracruz sauce)
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Ingredients: white wine, olive oil, cilantro, scallion, lime, red snapper, green olives, raisins, bay leaf, jalapeno, capers, tomato, oregano, bell pepper, thyme, garlic, nutmeg
Chicken Brochettes with Kiwi and Mango Sauce recipe