scallion, parmesan, egg & pastry flour recipes

29 recipes

Page 1

Gnocchi Gratin

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Ingredients: parmesan, pastry flour, egg, scallion, butter, tomato, potato

Wild Garlic Gnocchi with Shaved Parmesan Cheese

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Ingredients: parmesan, pastry flour, egg, scallion, butter, wild garlic, potato, nutmeg

Beef Broth with Cheese Dumplings

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Ingredients: parmesan, pastry flour, egg, scallion, beef broth, pistachio, butter, basil

Pork Cutlets with Vegetable Filling

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Ingredients: parmesan, pastry flour, egg, scallion, deli ham, pork cutlets, ghee, basil, olive oil, tomato

Fluffy Omelett with Mushrooms

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Ingredients: parmesan, pastry flour, egg, scallion, butter, shiitake mushroom, parsley, tomato, sugar, garlic

Potato Croquettes

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Ingredients: parmesan, pastry flour, egg, scallion, bread crumbs, butter, brown mustard, vegetable oil, potato, nutmeg

Celery Root Cutlets and Tomato Salad

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Ingredients: parmesan, pastry flour, egg, scallion, bread crumbs, lemon, vegetable oil, celeriac, parsley, tomato, vinegar

Pancakes with Vegetables

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Ingredients: parmesan, pastry flour, egg, scallion, milk, lemon, zucchini, eggplant, olive oil, tomato, thyme

Veal Cutlets Stuffed with Olives, Tomato Sauce to

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Ingredients: parmesan, pastry flour, egg, scallion, veal cutlet, white wine, cherry tomato, parsley, olive oil, black olives, garlic

Potato Croquettes with Ham

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Ingredients: parmesan, pastry flour, egg, scallion, deli ham, bread crumbs, butter, brown mustard, vegetable oil, potato, nutmeg

Autumn Salad with Quail

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Ingredients: parmesan, pastry flour, egg, scallion, quail, walnut, butter, vegetable oil, vinegar, porcini, leaf lettuce

Vegetable Broth with Ravioli and Fennel

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Ingredients: parmesan, pastry flour, egg, scallion, beef broth, cream cheese, shallot, fennel, parsley, olive oil, nutmeg

Quark Dumplings

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Ingredients: parmesan, pastry flour, egg, scallion, walnut, rye flour, quark, butter, vegetable oil, potato, nutmeg

Chicken and Vegetable Salad

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Ingredients: parmesan, pastry flour, egg, scallion, chicken breast, ghee, balsamic vinegar, cherry tomato, zucchini, olive oil, arugula, onion

Potato Gnocchi with Herb Sauce

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Ingredients: parmesan, pastry flour, egg, scallion, heavy cream, semolina flour, butter, creme fraiche, chive, basil, potato, nutmeg

Ricotta Cheese and Basil Tart

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Ingredients: parmesan, pastry flour, egg, scallion, ricotta, heavy cream, butter, whole-wheat flour, lemon, basil, olive oil, garlic

Gnocchi Gratin with Zucchini

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Ingredients: parmesan, pastry flour, egg, scallion, bacon, butter, blue cheese, zucchini, vegetable oil, sage, potato, nutmeg

Savory Ricotta Pancakes with Tomato Salad

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Ingredients: parmesan, pastry flour, egg, scallion, ricotta, milk, red wine vinegar, vegetable oil, parsley, tomato, sugar, sunflower oil

Asparagus Tart

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Ingredients: parmesan, pastry flour, egg, scallion, pine nut, raclette, ricotta, heavy cream, butter, olive oil, asparagus, nutmeg

Ravioli Stuffed with Sauerkraut and Bacon

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Ingredients: parmesan, pastry flour, egg, scallion, deli ham, ricotta, butter, sauerkraut, white wine, olive oil, onion, caraway