scallion, parmesan, zucchini, ricotta & butter recipes

10 recipes

Page 1

Zucchini pasta bake

goodfood.com.au

Ingredients: parmesan, ricotta, butter, zucchini, scallion, heavy cream, mozzarella, orzo, egg

Lidia’s Rice and Zucchini Crostata

afamilyfeast.com

Ingredients: parmesan, ricotta, butter, zucchini, scallion, flour, milk, extra virgin olive oil, egg, risotto rice

Squash and Squash Blossom Frittata

purewow.com

Ingredients: parmesan, ricotta, butter, zucchini, scallion, heavy cream, squash blossoms, cherry tomato, extra virgin olive oil, basil, egg

Zucchini Ricotta Veggie Burgers

thekitchenwhisperer.net

Ingredients: parmesan, ricotta, butter, zucchini, scallion, panko, oat flour, egg, smoked paprika, olive oil, garlic, steak seasoning

Pasta with Green Vegetables

eatsmarter.com

Ingredients: parmesan, ricotta, butter, zucchini, scallion, spiral pasta, lemon, peas, olive oil, button mushroom, green beans, thyme, asparagus

Egg and Veggie Quiche

sodelicious.recipes

Ingredients: parmesan, ricotta, butter, zucchini, scallion, flour, puff pastry, sun dried tomato, egg, olive oil, oregano, bell pepper, garlic, chili flake

Budinca de Dovlecei

venturists.net

Ingredients: parmesan, ricotta, butter, zucchini, scallion, deli ham, bread crumbs, sharp cheddar, swiss cheese, flour, mozzarella, sour cream, feta, cherry tomato, egg, parsley

Zucchini Roll-ups in Creamy Mushroom Sauce

kosher.com

Ingredients: parmesan, ricotta, butter, zucchini, scallion, flour, milk, mozzarella, shiitake mushroom, egg, parsley, button mushroom, spinach, onion, garlic, nutmeg, italian seasoning

Wisconsin Cheese Garden Lasagna

food.com

Ingredients: parmesan, ricotta, butter, zucchini, scallion, provolone, lasagna, mozzarella, balsamic vinegar, portobello mushroom, basil, egg, tomato, oregano, baby greens, bell pepper, summer squash, asparagus, garlic

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: parmesan, ricotta, butter, zucchini, scallion, heavy cream, flour, lemon, shallot, portobello mushroom, chive, basil, carrot, egg, parsley, olive oil, thyme, garlic, nutmeg