scallion, peanut, sriracha & mung bean sprout recipes
8 recipes
Page 1
30 Minute Vegan Pad Thai
noracooks.com
Ingredients: peanut, mung bean sprout, sriracha, scallion, soy sauce, maple syrup, rice wine vinegar, thai rice noodles, carrot, vegetable oil, cilantro, lime, extra firm tofu
30 Minute Vegan Pad Thai
noracooks.com
Ingredients: peanut, mung bean sprout, sriracha, scallion, soy sauce, maple syrup, rice wine vinegar, thai rice noodles, carrot, vegetable oil, cilantro, lime, extra firm tofu
Thai Rice Noodle Stir-Fry
eatsmarter.com
Ingredients: peanut, mung bean sprout, sriracha, scallion, soy sauce, shallot, brown sugar, vegetable oil, egg, cilantro, tamarind paste, tofu, garlic, lime, vegetable broth, rice noodles
Pad Thai Pizza
foodnetwork.com
Ingredients: peanut, mung bean sprout, sriracha, scallion, shrimp, fish sauce, peanut butter, flour, soy sauce, pizza crust, ketchup, garlic powder, thai rice noodles, cilantro, coconut milk, sugar, lime
30-Minute Vegan Pad Thai
veganhuggs.com
Ingredients: peanut, mung bean sprout, sriracha, scallion, peanut butter, tamari, rice wine vinegar, thai rice noodles, carrot, grapeseed oil, cornstarch, cilantro, agave nectar, garlic, lime, vegetable broth, extra firm tofu
Vegetarian Pad Thai with Peanut Sauce
healthygffamily.com
Ingredients: peanut, mung bean sprout, sriracha, scallion, peanut oil, peanut butter, tamari, maple syrup, brown sugar, tamarind, cabbage, ginger root, rice vermicelli, rice wine vinegar, cilantro, sweet potato noodles, tofu, garlic, lime
Gluten-Free Vegetarian Pad Thai
foodal.com
Ingredients: peanut, mung bean sprout, sriracha, scallion, peanut butter, soy sauce, brown sugar, cabbage, yellow miso, carrot, vegetable oil, egg, tomato paste, cilantro, tamarind paste, garlic, lime, rice noodles, extra firm tofu
Vegan Pad Thai
godairyfree.org
Ingredients: peanut, mung bean sprout, sriracha, scallion, tamari, red onion, maple syrup, cabbage, brown rice pasta, ginger root, rice wine vinegar, broccoli, tahini, carrot, cornstarch, cilantro, bell pepper, spinach, tamarind paste, garlic, lime, extra firm tofu