scallion, rice wine vinegar, cayenne, toasted sesame oil & brown rice flour recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: brown rice flour, rice wine vinegar, toasted sesame oil, scallion, cayenne, tamari, mung bean sprout, brown sugar, ginger root, sesame oil, snow peas, fresh mint, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, lime
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: brown rice flour, rice wine vinegar, toasted sesame oil, scallion, cayenne, tamari, mung bean sprout, brown sugar, ginger root, sesame oil, snow peas, fresh mint, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, lime