scallion, rice wine vinegar, chile pepper, garlic, toasted sesame oil & mung bean sprout recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: mung bean sprout, rice wine vinegar, toasted sesame oil, chile pepper, garlic, scallion, tamari, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, fresh mint, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, coconut milk, turmeric, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: mung bean sprout, rice wine vinegar, toasted sesame oil, chile pepper, garlic, scallion, tamari, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, fresh mint, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, coconut milk, turmeric, lime, cayenne