scallion, rice wine vinegar, chile pepper, soy sauce, garlic, chicken stock & sea bass recipes
1 recipes
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Sichuan-style sea bass with wok-fried vegetables
bbc.co.uk
Ingredients: chicken stock, sea bass, soy sauce, rice wine vinegar, chile pepper, garlic, scallion, gochujang, bok choy, ginger root, sesame oil, snow peas, vegetable oil