scallion, rice wine vinegar, chile pepper, tofu & coconut sugar recipes
2 recipes
Page 1
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: coconut sugar, rice wine vinegar, tofu, chile pepper, scallion, prawns, fish sauce, ground pork, peanut oil, tomato sauce, rice vermicelli, vegetable oil, egg, cilantro, thai chile pepper, garlic
Vegan Pho
lovingitvegan.com
Ingredients: coconut sugar, rice wine vinegar, tofu, chile pepper, scallion, soy sauce, hoisin sauce, ginger root, coriander, sesame oil, baby bok choy, basil, shiitake mushroom, clove, cinnamon, cilantro, star anise, onion, green cardamom, lime, vegetable broth, rice noodles