scallion, rice wine vinegar, chile pepper, tofu & prawns recipes
1 recipes
Page 1
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, rice wine vinegar, tofu, chile pepper, scallion, fish sauce, ground pork, peanut oil, tomato sauce, coconut sugar, rice vermicelli, vegetable oil, egg, cilantro, thai chile pepper, garlic