scallion, rice wine vinegar, chili flake, peanut oil & dry-roasted peanuts recipes
5 recipes
Page 1
Vegan Pad Thai with Tofu
eatingwell.com
Ingredients: peanut oil, dry-roasted peanuts, rice wine vinegar, scallion, chili flake, soy sauce, mung bean sprout, brown sugar, nutritional yeast, garlic, lime, rice noodles, extra firm tofu
Chicken Pad Thai
eatingwell.com
Ingredients: peanut oil, dry-roasted peanuts, rice wine vinegar, scallion, chili flake, fish sauce, boneless skinless chicken thighs, mung bean sprout, brown sugar, egg, garlic, lime, rice noodles
Pad Thai
eatingwell.com
Ingredients: peanut oil, dry-roasted peanuts, rice wine vinegar, scallion, chili flake, shrimp, fish sauce, mung bean sprout, brown sugar, egg, garlic, lime, rice noodles
Kung Pao Noodle Stir-Fry
tastesbetterfromscratch.com
Ingredients: peanut oil, dry-roasted peanuts, rice wine vinegar, scallion, chili flake, chicken broth, chicken breast, spaghetti, soy sauce, ginger root, sesame oil, red wine vinegar, broccoli, cornstarch, bell pepper, chili-garlic paste, sugar
Tamarind Tofu with Vegetables and Soba
allrecipes.com
Ingredients: peanut oil, dry-roasted peanuts, rice wine vinegar, scallion, chili flake, soy sauce, sesame seed, tamarind, ginger root, cucumber, carrot, orange juice, bell pepper, tofu, soba noodles, sugar, garlic