scallion, rice wine vinegar, chili flake, peanut oil & mung bean sprout recipes
5 recipes
Page 1
Vegan Pad Thai with Tofu
eatingwell.com
Ingredients: peanut oil, mung bean sprout, rice wine vinegar, scallion, chili flake, dry-roasted peanuts, soy sauce, brown sugar, nutritional yeast, garlic, lime, rice noodles, extra firm tofu
Chicken Pad Thai
eatingwell.com
Ingredients: peanut oil, mung bean sprout, rice wine vinegar, scallion, chili flake, fish sauce, boneless skinless chicken thighs, dry-roasted peanuts, brown sugar, egg, garlic, lime, rice noodles
Pad Thai
eatingwell.com
Ingredients: peanut oil, mung bean sprout, rice wine vinegar, scallion, chili flake, shrimp, fish sauce, dry-roasted peanuts, brown sugar, egg, garlic, lime, rice noodles
Shrimp Phad Thai
foodnetwork.com
Ingredients: peanut oil, mung bean sprout, rice wine vinegar, scallion, chili flake, shrimp, fish sauce, shallot, egg, roasted peanuts, tofu, sugar, garlic, rice noodles
Satay Chicken Salad Wraps
foodnetwork.com
Ingredients: peanut oil, mung bean sprout, rice wine vinegar, scallion, chili flake, fish sauce, boneless skinless chicken thighs, peanut butter, soy sauce, naan, lemon, red onion, bok choy, ginger root, carrot, mayonnaise, olive oil, cilantro, bell pepper, onion, garlic