scallion, rice wine vinegar, cilantro, button mushroom, garlic & vegetable broth recipes
5 recipes
Page 1
Vegan Lettuce Wraps (Copycat P.F. Changs)
htblifestyle.com
Ingredients: rice wine vinegar, button mushroom, cilantro, garlic, scallion, vegetable broth, soy sauce, hoisin sauce, lettuce, ginger root, carrot, canned water chestnut, chili flake, extra firm tofu
Udon Noodle Bowl
eatingwell.com
Ingredients: rice wine vinegar, button mushroom, cilantro, garlic, scallion, vegetable broth, peanut, udon noodles, soy sauce, cabbage, zucchini, sesame oil, carrot, lime, extra firm tofu
Skinny Veggie Miso Ramen Stir Fry
kathysvegankitchen.com
Ingredients: rice wine vinegar, button mushroom, cilantro, garlic, scallion, vegetable broth, soy sauce, ramen noodles, maple syrup, sesame seed, ginger root, broccoli, white miso, chili paste, tofu, onion
Asian-style Shredded Vegetable and Quinoa Salad
eatsmarter.com
Ingredients: rice wine vinegar, button mushroom, cilantro, garlic, scallion, vegetable broth, soy sauce, feta, lemon, red cabbage, napa cabbage, brown sugar, cabbage, ginger root, cucumber, red wine vinegar, toasted sesame oil, raisins, carrot, olive oil, bell pepper, quinoa
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: rice wine vinegar, button mushroom, cilantro, garlic, scallion, vegetable broth, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, sesame oil, carrot, canned baby corn, cornstarch, bell pepper, agave nectar, onion, canned water chestnut, bamboo shoot